Maintains par levels of operating supplies and equipment for each bar obtaining replacement stock from warehouse inventory in accordance with procedure. Places liquors, fruits, glassware, linen, silverware, paper supplies and sundries in their designated places following established storage guidelines and safety procedures. Replaces empty draught beer kegs as may be required. Slices and pits fruit, and fills ice bins with crushed or cubed ice from designated ice machines.
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. Removes and properly disposes of all debris accumulated at the bar in accordance with department procedures. Wipes counter areas, sinks and floors as required to maintain a clean and safe work station. Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
Provides fast, friendly, professional service to casino guests, beverage servers and bartenders. Monitors guest consumption of alcohol and intervenes as needed according to guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions. Promotes casino events and programs. Provides personalized service and uses guest name; resolves service problems according to guidelines.
SCHEDULE: Thursday, Friday, Saturday and Sunday - 10 AM to 6 PM (including holdays)