Gaming and Leisure Properties, Inc.

  • Sous Chef

    Location US-LA-Baton Rouge
    Hollywood Casino Baton Rouge
    Food and Beverage
  • Responsibilities

    This position is a working chef position and our ideal candidate will:

    • Coach, lead and motivate staff in order to cultivate a team environment where everyone works together to accomplish each task.
    • Ensure all staff members adhere to our culinary standards and regulations
    • Effectively delegate job tasks; cross-train kitchen staff on multiple stations
    • Create schedules for kitchen staff; train new and existing kitchen staff on the preparation, arrangement and plating of dishes based on current menu. Assign prep work, verify recipes are being followed, and verify each item meets taste standards
    • Respond to customer inquiries and concerns personally.
    • Assist Executive Chef with pricing menus, events, and special menus.
    • Complete all daily reports and manage all assigned checklists. Track, record and replenish inventory as needed.
    • Maintain clean, organized, and safe kitchen and storage areas. Maintain all equipment and supplies and ensure all are in good and safe working condition. Ensure all staff adheres to food safety and hygiene guidelines.



    • 3-4 years' culinary experience in a full-service restaurant; with prior experience supervising cooks. Must be proficient and cross-trained in all kitchen job stations, positions and cooking skills
    • Culinary school completion is a plus; culinary business training is a plus along with familiarity with menu costing and labor control procedures
    • Flexible schedule required
    • High level of creativity, reliability, and stamina
    • Must be capable of lifting up to 50lbs. and working on feet for at least 8 hours

    The Sous Chef reports to and is under the direct supervision of the Executive Chef. 


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