The Steward is responsible for cleaning and maintenance of kitchen areas and food and beverage outlets. Duties include keeping equipment clean, sanitary and in good repair; responsible for cleaning dishes, utensils and the cooking equipment.
Responsible for assisting with the acceptance of deliveries and placing the goods in the proper place and order inside the kitchen. May assist the chef and cooks with general setting of work areas with the proper pots, pans, and kitchen utensils, sauces and condiments. May be assigned cleaning projects to keep the food storage, cooking and preparation areas in good shape.
The steward cleans up spills and removes any broken glass, keeping the public areas safe and free of obstructions while providing assistance to wait staff as needed.