Gaming and Leisure Properties, Inc.

Steward

US-LA-Baton Rouge
Hollywood Casino Baton Rouge
Category
Food and Beverage

Responsibilities

The Steward is responsible for cleaning and maintenance of kitchen areas and food and beverage outlets.  Duties include keeping equipment clean, sanitary and in good repair; responsible for cleaning dishes, utensils and the cooking equipment. 

 

Responsible for assisting with the acceptance of deliveries and placing the goods in the proper place and order inside the kitchen. May assist the chef and cooks with general setting of work areas with the proper pots, pans, and kitchen utensils, sauces and condiments. May be assigned cleaning projects to keep the food storage, cooking and preparation areas in good shape.

 

The steward cleans up spills and removes any broken glass, keeping the public areas safe and free of obstructions while providing assistance to wait staff as needed.

 

Qualifications

  • Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping table tops and service station areas
  • Able to work in constricting areas
  • Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
  • Able to tolerate second-hand smoke, noise, bright lights
  • Able to work at a fast pace in often crowded/noisy environment
  • Must be able to maintain a neat, professional appearance and uphold company appearance standards
  • Physically mobile including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

 

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